Ajnajna

By Ajnajna

Hong Kong and Food

Cantonese cooking is to China what French cooking is to Europe.
Hongkongers talk about food as much as English talk about weather.

204 views
  • 0
  • 0
  • Canon PowerShot G12
  • 1/100
  • f/2.8
  • 6mm
  • 400

Comments
Sign in or get an account to comment.