'Tis the open season.......

......for pickled eggs, and you heard it here first!

Now to work out what to do with the large huge carrier bag full of windfall apples that Mrs NextDoor has just dropped off.....thank you Mary;-)

EDIT :: I'm thinking this for about half of them, given that I came home with rather a lot of red chillies from the family high tea last Saturday (my next sis down 'overbought' just before jetting off to parts foreign ;-) ) and I happen to have a couple of red peppers JUST starting to develop wrinkles.....so all I need is some sugar and some more onions!