I am a master at making cheese cake.

I don't know why but I have been curious to bake a souffle cheese cake and this is the third one I'v made. To tell the truth, I got tired of it. But because of my effort, the souffle cheese cake became one of my specialities.

I will give half of it to the person who take back our unwanted items in appreciation of his sincerity. I ate a peace of this cake right now. What should I do for the rest of it, I wonder.