Parmesan, chilli and rosemary biscuits.

It’s secret buddy week again- the colleague I got loves savoury items, so she got these homemade biscuits today.

This is the recipe from Jo Wheatley: I used the polenta as it gives a great crunch and absolutely use butter- salted will give a better flavour.

https://www.google.co.uk/amp/s/forkandpixel.com/2014/12/21/parmesan-chilli-and-rosemary-biscuits/amp/