Anything Pasta

As a student you have to be able to cook with what limited ingredients you've got and something I have been making a lot this year is what I call "anything pasta".
Basically just anything I have I will put together and make some sort of pasta dish.
Seeing as I am home in Christchurch there were many many ingredients to choose from so this was more like "deluxe" anything pasta.
It was:
Capsicum, onion, asparagus, mushroom, fresh parsley cooked together with a lemon and white wine sauce base served on spagetti. It actually was very delicious!