Not what it seems

I went into a well known coffee house the other day and tried one of their new seasonal beverages, a hot caramel, and it was delicious. So I did a bit of research and have made my own - and it’s not bad either! Basically it’s double cream, light brown sugar, vanilla essence and sea salt. Oh, and you drink it in small quantities (this is an Espresso glass).

In other news, Mr DA is in Edinburgh so I have control of the remote control.