Sunday dinner...

We have a tradition in our family that we stop eating a Sunday roast about 4-5 weeks before Christmas - that way we can really relish and enjoy our Christmas dinner.
This week we're having Mexican - lovely!
In Mexico, Christmas dinner is usually eaten on Christmas Eve evening and varies with region. Dishes include fruits and salad with stews of pork or beef and hominy in red Chile sauce. Codfish, romeritos and tamales are also popular.

Feliz navidad!