Stuffed butternut squash - River Cottage

We get a local organic vegbox delivered each week. Packed to the brim with lots of veggie goodness, I often look to my beloved River Cottage books for good foodie ideas. The River Cottage Veg Everyday is my fave, though tonight's recipe came from the original River Cottage Everyday. And, as luck would have it, the recipe is also available online.

It was a really tasty, simple to make dish and the trio of blue cheese, walnuts and honey was a lovely balance of flavours and textures. I'm not particularly crazy about Blue Cheese so I mellowed it out by using half blue cheese and half feta, which worked a treat.

Just to mix things up, I decided since we were having a veg dish as a main course, why not have a meat salad on the side. So I threw together some avocado, ruby grapefruit, cucumber, baby spinach and crispy bacon bits with chili and a tiny splash of cider vinegar. Turned out rather nice!