Scorchio

I slept in the awning last night and the sun was up and shining in on me early this morning. What could I do but get up and play? So I went for a meander at 6.30 while the rest of the camp slept.

Bacon and eggs for breakfast then followed by a morning of surfing. What a day!

Venison wraps and sticky toffee pudding coming up shortly. Going on holidays with chefs is such a good idea.
And now I Gabe my own tent for the next 4 nights, very exciting.