One is savoury and one is sweet

Brought back with me a particular ingredient for a pie that is a traditional dish during Christmas Eve in Naples and more generally in the Campania region (Pizza con la scarola, savoury endive pie).
This is my grandma specialty and I had time to refresh my memory with her in my visit last week.
So today I have decided to do this Christmassy recipe and I have made also a sweet version of it with figs, walnuts, pine nuts and raisins and one of the pies is almost gone already :)