Enrique Tomas, Luton Airport

On the way for a short stay in the house in France via Beziers as Mr O'Leary doesn't fly to Perpignan in the winter.

Found a great eatery in the airport departure lounge - Enrique Tomas.  Jamon to die for and a good Rioja as well.

Started the trip well and got to the house in Prades while the restaurants were still open, so had another meal as well.

Looking good!