Dia

After a puente which left the fridge bare and me eating varying things on pasta, everything was open again as normal, and I went crazy in a supermarket at all the food (even found bacon), and the fridge is once more offering more than an odd looking tomato.

Started a piece of work due in tomorrow when I was home and fed - about 5pm. Lasted until midnight, with a break to cook Coq Au Vin. Delicious.