In the bin

I haven't done any baking in a very long time, but I found a recipe for Lemon Blueberry Corn Bread and thought I'd give it a try, as it was low in sugar and oil and sounded a lovely combination of flavors.  I used a baking powder substitute that is recommended for kidney patients.  It baked up beautifully, but when I cut into it, it tasted dreadful.  I realized it was that faux baking powder.  It was so bad that I had to throw it away.  What a waste of good blueberries and my time and work, and of the limited energy that I have.  I won't do that again.  And I was so looking forward to eating it!