Another Steamed Pudding

This time Cherry and Black Treacle.
More or less the same recipe as the previous ones:
80g flour 50g veg suet, 40g sugar, 1 dsp of golden syrup + goats milk (because it's what I had in my fridge) with glacé cherries and treacle.
The treacle and be a bit rich and so not to everyone's taste.

But I'm quite pleased with the photo as it was a long exposure.