AMealIAteToday

By AMealIAteToday

Pork Tenderloin

Pork tenderloin with berbere rub, couscous with harissa, and green beans. Wine: Clos Pepe Pinot Noir Santa Rita Hills 2014.

99 views
  • 0
  • 0
  • Apple iPhone X
  • 1/15
  • f/1.8
  • 4mm
  • 100

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