Great to have some local asparagus
We first ate asparagus when we lived in Switzerland where you got a super white variety but you had to peel it. It was good to return to the UK and find that our green variety didn’t need peeling. But it has the same effect on your pee! I enjoy eating it just with olive oil and salt.
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- Sony DSC-WX350
- 1/30
- f/3.5
- 4mm
- 800
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