Daube
Southwestern French crushed beef and ventrèche daube, and chard. Wine: Château Orisse du Casse Saint-Émilion Grand Cru 2012.
Very good daube, excellent wine. I always love chard, but don’t encounter it in kale-obsessed California as much as I’d like.
107
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- 1
- 0
- Apple iPhone X
- 1/15
- f/1.8
- 4mm
- 64
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