On the night before Xmas: mincemeat

Having a go at raw mince pies - recipe courtesy of Russell James, to which I've added a few of my own ingredients.

Done the cases - which are currently in the dehydrator. Done the cashew cream topping - currently in the fridge. Here is the mincemeat which I have just popped into a kilner jar. All set for assembly tomorrow.

Have a lovely, yummy Christmas, everyone.