It's Beginning to Look a Lot Like ...

...Apple Bavarians. Pretty traditional things to come out of my oven for Christmas dinner at friends' house. On the right the traditional recipe. To the left my new variation - Demerara sugar crust, Canadian white cheddar in the cream cheese custard and clove roasted walnuts.

If I continue to do food photography, I need to invent a saliva guard for the camera.