good morning canary

By sk

2004

the 'tasting notes' are hilariously pretentious and look far better in japanese....a wine both playful and voluptuous. the shimmering copper pink with glimmers of antique gold and the bouquet of candied fruit are richly opulent....blah di blah.. blackcurrants, black cherries and dried figs, spice bread with a touch of liquorice and hint of dark choclolate create a champagne of refined sensuality!

53 feels very much like 52...but i should probably work on my refined sensuality.

The Radish Diaries

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