There's always a HOWEVER.

Their claim -
"Plenty of sauce," - true
HOWEVER:-
"great for dipping." - UNtrue.

Whilst I did, thoroughly, enjoy them I see a "dipping sauce" as something, shall we say, somewhat thicker than water; to the extent it's entirely conceivable I might try a wee bit of a thickening agent for "Round ll".

The "sauce" was emminently drinkable, but NO way would you consider dipping into it, as the moules were already quite wet with it - no more was likely to adhere.
;¬)