Vegs

This area outside the restaurant has been planted with fresh vegetables and herbs this year. It all looks great and the produce is all used, as it ripens in the restaurant by the chef who creates ‘specials’ with whatever has ripened that week. I have to say that not all the sweet cherry tomatoes have made it to the chef’s pan though!

I am sorry for the lack of comments lately and will try to catch up over the weekend, although this week that too promises to be manically busy!

The courtyard is almost finished now. Some painting still to be done but the plaster needs to dry first.