Duck Burger
Pekin duck burger on brioche bun with hoisin sauce, emmental cheese, and julienned pickled turnips; sweet potato fries; blistered shashito peppers; salad with tomatoes. Wine: Rusack Estate Syrah 2015.
A satisfying, tasty Friday dinner... and one really can’t go wrong with a Ballard Canyon (Santa Barbara County) Syrah.
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