guzgogs

Picked these this morning along with a big bowl of blueberries, a bowl of cherries, 2 cucumbers and lots of tomatoes. Going to make something with the guzgogs tomorrow. We’ve got 2 types - one extremely old (the ones with the little hairs on) and another more modern one that’s smooth. The older ones have a wonderful flavour - many of them didn’t make it to the kitchen.
Working on my photobook for a couple of hours this afternoon.