I love this meal so much I’ve made it 3 times this week.

CASARECCIA POLLO PICCANTE
You’ll Need:

Olive Oil

Chilli paste

1 roasted chicken breast

1 plum tomato. Deseeded and chopped into small cubes

3 – 4 oz. cream

Salt and pepper

10g of spinach leaves – fresh

1 roasted chilli

200g cooked pasta

What to do:

– Tear your chicken breast in to small pieces – and lightly coat with chilli paste

– In a pan, add the olive oil and sauté the chicken breast for about a minute or two

– Add your tomato, and then cream, and then a teaspoon of chilli paste

– Add salt and pepper

– Once sauce is reduced – add your spinach

– Add your cooked pasta

– Mix all together and serve