Almond-Hazelnut Brittle

There can only be one Ermanno!

And yes, I had some with my ice cream for desert.

Let's not talk about the mushrooms...

Porcini, porcini, porcini... swimming in a sea of porcinis!

Fresh porcini salad thinly sliced with celery and covered in flakes of parmeasean cheese... a bit of virgin olive oil and cracked pepper.

Baked lasagna in bachamel and porcinis made of fresh pasta rolled by Ermanno.

Battered and fried sliced porcinis.

I've died and gone to heaven.