Ribeauville

Another stunning village. We ate in a very traditional restaurant in the main street. Starters were “maison” made Alsatian meat pie and foie gras terrine. Very tasty but that would probably have been enough. However, we had ordered jarret de porch and potatoes (see one of the extras) I think that was the biggest plate of food that I have ever seen. Needless to say we couldn’t finish it. We did find room for the creme brûlée which was brûléed at the table.