Looking for edible mushrooms?

Well, this is not one of them. Although I am told, that you can make it edible by par-boiling and soaking it for ages. Personally I wouldn't bother, especially as we still have a few chanterelles popping up after the recent rains.

Nice walk around from the local town of St.Lorenzen today (see extra). Weather, dry and cool with sunny spells. Very pleasant.