SOMETHING TASTY

What do you do with lots of gifted cooking apples?

As you can see we are now overflowing with Apple Chutney.

The house smelt of pickling but it was quite nice really.

Today I have dug out my Piccalilli recipe so that will be next.

Have also been working on my dragonfly candle holder which is nearing completion.

Dry most of today (Thursday) so have been clearing the vegetable garden.

Sending hugs to you all. xxx