A Birthday Treat!

Today I am 53. Yes crazy. I struggle to believe it too because in my head I’m 30, the age I always wanted to be.

Frederic and my lovely colleagues in the Oyster Bar prepared a birthday treat of six fresh oysters, a hot chocolate, chocolate pudding with ice cream and a coke.

Now it might sound like a weird combination to you but basically that’s everything I love in one go.