Left over pastry

Bits of pastry left over from making a quiche.  Mike suggested cheese straws.  These are Marmite straws and they were excellent!  Roll the pastry bits together very thinly, spread with Marmite, fold in half, cut into strips and twist.  Sprinkle with grated cheese and bake in a hot oven.  

There were more than this but I couldn't get hold of the camera quickly enough!