Eat your way around the world

Kobe is a gourmand's delight, in just a few streets you can try out cuisine from pretty much anywhere in the world and you have to try really hard to get a bad meal. This Korean restaurant is hugely popular.

Korean and Japanese food is similar in so much as both are largely based upon rice, vegetables, and meats. Korean food however is spiced up with lots of garlic and chilli, whilst the Japanese favour wasabi. Either way it pays to stock up on breath mints afterwards ;)


Food is our common ground, a universal experience.
James Beard