gözleme...

...balls of unleavened dough just waiting for the next order at the gözleme stall at the village Sunday markets.
The dough is rolled thin (extra) and filled with a variety of yummies folded and sealed into a pocket of deliciousness (the göz, meaning compartment.)
Traditionally cooked in a 'sac' griddle ( a type of flat frying pan) here in the market the good old 'barbie'  is doing a fine job.

Today was a quick sprint through the market in search of a curry leaf plant..but I will be back for a gözleme.