Creamy red pepper and basil pasta.

Made with cashew nuts - no cream!

Suitable for vegans ( if you use plant based milk- ) I didn’t, but certainly suitable for vegetarians.

https://thehappypear.ie/recipes/creamy-red-pepper-and-basil-pasta-dinner/

Pangrattato: https://www.goodfood.com.au/recipes/spaghetti-with-garlic-pangrattato-and-olive-oil-20130909-2tfl8