TaTs - dawg & stuff

By tinksandtonks

Birthday Lunch

Lyn’s birthday is 5th January, so it gets a bit lost in the Christmas chaos.

Anyway it’s years since she’d been to the vineyard with me so we went for lunch.

Her steak & red wine pie was superb and my goat cheese & squash pie was also very tasty.

Note the thumbnail shows the diet conscious bit of the meal.

#2020_6 Comfort food on a cold day

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