Harissa Chicken

Harissa chicken and arugula salad. For desert, a chestnut and almond galette. Wine: Heintz Cellar Sauvignon Blanc Napa 2018.

A fantastic dinner and wine, and the galette was a big hit. I have had some chestnut spread in my pantry given to me as a bonus freebie a while back I’ve had no idea what to do with. Helpfully, David Lebovitz put up a blog post this week on chestnut spreads through which I found this really, really delicious recipe: https://www.albertmenes.fr/blog/la-galette-des-rois-la-creme-de-marron/