Hot love and endorphins.
I'd forgotten I'd bought these bad muthafuckas the other day. Three of them are now in the chile I made for tea in the next few days. I know that Scotch Bonnets are meant to be used for Caribbean dishes but needs must.
I thought I'd have a half of one whilst cooking because after all they are a lovely fruity chile....
... I won't say that I wish I hadn't because the resultant endorphin rush made me feel quite lovely. But it was a struggle.
Therefore from here on in, I'll be eating some every day to build back up the resistance I used to have.
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- Nikon D3100
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