A spoon full ...

I’ve gone back to practising my macro technique with the Olympus camera this afternoon.  I’m not sure that sugar is the most interesting content and white sugar is definitely very unexciting, but I think this was as much about becoming familiar with the manual focus technique as it was about the subject.  I’d put together a list of some suggestions for next weeks meeting, so I thought I’d give them a try.  I had more fun with the dried orchid flower in the extra.