Feeling cared for.

After our time in the Lake District we headed to Liverpool to spend some time with my friend and her partner and their little boy. Sometimes family and friends aren’t as sympathetic / empathetic as they might be regarding my coeliac disease but not A. When we arrived there was potato and leek soup with corn muffins, all freshly made. Evening meal steak, chips and mushrooms followed by almond and clementine cake, again everything freshly made in a way that avoids cross contamination. At breakfast gluten free porridge, blueberries and cream, then GF sausages and egg and gf crumpets.. I’ll be giving my tum a rest this week!