Full Plate

On our last night we treated ourselves to a dinner at the hotel's one star restaurant.
We were both very hungry after an extremely long classical concert that evening. So, the home baked bread and Bretzel were well received, as was the Aperitif and the Amuse guile.
Some of the food was really tasty, but we both felt that the (probably) artfully arranged food on the plates wasn't for us.
It was nice that the chef came out of the kitchen at the end and reacted well to our small critic points.