Cheeseday Tuesday
Cheeseday Tuesday is traditionally celebrated with oven baked Camembert (and any other cheese you can get your sticky mitts on) on the first available Tuesday of the year and marks the end of Fatmas.
The Fatmas festival begins when the first mini butter stollen or chocolate covered marzipan of the season is consumed and continues through December 25th and Hogmanay until Cheeseday Tuesday.
Well, it's a tradition me and my 4 friends have but I think it could become a Thing. It involves hot, melted cheese and only the lactose intolerant could argue with that!
Ok, so this picture isn't of the Camembert but at least I blipped the cheese this year. Last year it was a very photogenic cat.
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- Olympus SP550UZ
- 1/50
- f/5.6
- 9mm
- 100
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