Garlic and pepper and parsley, oh my!

Up early (4.45am) to take my cousin Karen to the airport to return home. Given what is going on, she will be glad to be home!  

I decided to give our immune systems a boast by making my cold-n-flu busting tomato soup. As it was cooking I saw an article which debunked the myth that garlic would kill the corona virus. Even so I reckon this is a winner as with the amount of garlic it contains it pretty much ensures everyone keeps a very wide berth from you.