Duck Confit

Duck leg confit, snap peas, and purple cauliflower gratin. Wine: Château Bouscasse Madiran 2015.

Delicious. The usual disclaimer: I do not make my own confit.

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  • 2
  • 0
  • Apple iPhone X
  • 1/15
  • f/1.8
  • 4mm
  • 50

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