We Hae Meat, and We Can Eat
Burns Night at home, with haggis, neeps and tatties.
Washed down with a rather nice Isle of Jura single malt whisky.
Very nice indeed!
For those not familiar with the meal, haggis is traditionally a mutton sausage made with the bits nobody would eat otherwise, neeps is swede or orange turnip. "Tatties" is surely self explanatory! Isle of Jura malt whisky is a present from a good friend.
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- Nikon D5100
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- 35mm
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