Local food

I am beginning t see why the Ardeche was a (realtively) popuular place to bein WWII as the produce is still around.
Unfortunatley the local fishermen can no longer sell their produce directly to Spain and so are having to sell it on the quay to locals. 
Our neighbour who is not currnetly self-isolating, picked up this bag of (live) prwans which were soon made into a prawn curry.
Today the islands were 'closed' to vistors as we are currently virus free. Let us hope they remains so.