Haggis pie!

Because I was attending a symposium on astronomy and space exploration, Linda and I were unable to celebrate Robbie Burns Day, yesterday (Linda is half Scot). So, we did so tonight with this haggis pie from Mrs. Bridges British Bakery in Toronto. It has the usual haggis filling and is topped with potatoes and turnip (tatties and neeps). At the same shop we were able to find Oxtail Soup by Knorr. It's a lifelong favourite of mine (and more recently, Linda's) but it was discontinued in North America about a year ago. Luckily, this shop imports the soup from afar - as in South Africa! So, we bought four packets to last us a while.

Slainte!