Music Man

Today: a walk, some weeding, and a very fun cooking project--I unearthed an old Sunset Magazine recipe for meat turnovers that I used to make years and years ago. They look like little puffy triangular hats, and are filled with savory ground meat. It's simple enough if you have the time to wait through three risings of the dough. And time is what we've got! They were delicious and my son was thrilled to drive up to the side porch and get some takeout.

Day 23