Hot Cross Buns

Well, it's decades since I've made these , but challenged by my 95 year old aunt this morning , I just couldn't dodge it could I? 
Here they are and very tasty too.
Most have gone into the freezer but I kept two out for our dessert this evening.
The recipe is by Alison Holst. The skills she has taught me over the last 50 years are legion. Thank you Alison : ))