Wednesday treats

I'd always hankered after a lunch at the Café Campana at my favourite Parisian museum, yup, you guessed it - the Musée d'Orsay. I had a very unfrançais, tangy boeuf au wok, too much vin blanc for a working lunch break and a very overdue very brief catch up (try 5 years) with my aunt. And it was lovely. Followed by an exhausting return to an afternoon of work... countered with a boozy champagne soirée to celebrate fantastic friends and their fantastic job offers ("Tash you can just celebrate life...") - not too much of a problem with that.