Sunday Zoom Lunch

Well it was a world first for me today.  I have never had lunch with someone when they’re 300 kilometres away.  A friend and I decided we would do a Zoom lunch today and would start the Zoom session while we were both cooking the same meal.  It was a lot of fun and took immense concentration.   The best part was sitting down and hopping into our creations at the end of the cook.

I also cooked Wild Rice today for the first time.  I’ve discovered the secret to cooking rice is to first soak it overnight or for 8-10 hours before cooking it, particularly brown and wild rice.  I then steam it in my Thermomix with a little Olive Oil and a pinch of salt in the water.  The Wild Rice today was absolutely delicious.  Who would have though!!